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Gingerbeli

GINGERBELI 35 % White Coconut Organic Chocolate

GINGERBELI 35 % White Coconut Organic Chocolate

Regular price Dhs4.50 AED
Regular price Sale price Dhs4.50 AED
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Currently available only in Indonesia and Singapore.

FRUITIER, HEALTHIER, CREAMIER, PREMIUM GRADE A BEANS CHOCOLATE

  • 100 % COCOA BUTTER
  • DIRECT TRADE
  • NO PALM OIL
  • PERMACULTURE
  • VEGAN

Handmade in Bali with single origin:

"Our beans are single origin which come from growers who practice sustainable agriculture on our beloved small island Bali-Indonesia. We travel around the island from estate to estate, handselecting the most ripe and perfectly fermented beans available to craft into delicious chocolate with a distinctively unique flavour."

Imagine a sweeter, fruitier, richer, smoother-tasting chocolate, and one that is healthier. Gingerbeli chocolate is high in antioxidants thanks to the premium organic beans hand-selected by passionate local farmers and our exceptional fermentation process. Simply a healthy and natural delight!

The uniqueness of our flavour comes from a combination of geological location and all-natural processes. Balinese topography brings out a certain level of sweetness from our beans. Since we are located close to the equator with a high rain volume, we naturally have sweeter beans. Even Balinese dark chocolate delivers richer and fruitier flavour profiles.

To highlight this characteristic, our beans undergo a 4-7 day fermentation process. After this, we lightly roast our beans to preserve their delicate flavour balance. By keeping our production in small batches, we ensure a consistent quality in everything we make.

Our farms always use organic farming methods with a zero tolerance for pesticide use.

Ingredients: Cacao butter, Sugar, Coconut milk powder, Soy Lecithin

Recommended by @soezan85:

“Every failure will lead you closer to success.”

Find inspiration, recipes and more on: www.cocobeli.com.

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GINGERBELI 35 % White Coconut Organic Chocolate Vegan - Recommended by @soezan85

Biji kakao premium golongan A, lebih creamy, lezat, dan sehat
100 % MENTEGA KAKAO
PENJUALAN LANGSUNG DARI PETANI
TANPA MINYAK SAWIT
PERMAKULTUR
VEGAN

Cokelat single origin buatan tangan dari Bali:

"Cokelat ini berbahan dasar biji kakao single origin yang ditanam oleh petani dengan pertanian berkelanjutan di pulau tercinta, Bali, Indonesia. Kami secara langsung memilih bahan dengan tingkat kematangan dan fermentasi terbaik dari perkebunan-perkebunan cokelat di Bali dan mengolahnya menjadi cokelat lezat dengan rasa unik yang khas.“

Bayangkan cokelat yang kaya rasa dan lebih manis, lembut dan lezat dengan kandungan yang lebih sehat. Cokelat Gingerbeli tinggi akan antioksidan berkat penggunaan bahan organik terpilih langsung dari petani lokal dan diolah dengan proses fermentasi khusus oleh kami. Cokelat yang memberi kenikmatan yang menyehatkan dan alami!

Keunikan rasa yang dihasilkan bersumber dari kombinasi proses produksi yang alami dan lokasi geologis. Topografi pulau Bali terletak di dekat garis ekuator dengan curah hujan yang tinggi memberi rasa manis alami yang khas pada biji kakao. Terlebih lagi, coklat hitam dari Bali yang memiliki profil rasa yang kaya dan lebih lezat.

Penanaman cokelat selalu berbasis pada metode pertanian organik dan menentang keras penggunaan pestisida.

Komposisi: Mentega kakao, gula, santan bubuk, lesitin kedelai

@gingerbeli, @janafeliz
Direkomendasikan oleh:
“Every failure will lead you closer to success.” @soezan85 - @cocobeli_

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